Heating Instructions:
Oven method:
Pre-heat oven to 350°F, heat up the croissant for 3 to 4 min. Heat it up longer if is has been refrigerated as needed/desired.
Air-fryer method:
Set the temp. to 300°F, heat up the croissant for 3 to 4 min. Heat it up longer if is has been refrigerated as needed/desired.
Note:
1. French Butter Cream Croissant & Fresh Lemon Cream Croissant cannot be reheated.
2. Caution: Chocolate will be really HOT after heated.
3. We do NOT recommend using microwave to heat up, it would ruin the crunchiness & texture.
Storage Instructions:
We highly recommend to enjoy freshly-baked croissant the day you purchase. If you need to store them for later, here is how:
French Butter Cream Croissant – please put it in fridge (cream is made with eggs). No overnight.
Fresh Lemon Cream Croissant – please put it in fridge (cream is made with eggs). No overnight.
Ham & Cheese Croissant – please put it in fridge (There is ham&cheese!~). No overnight.
All other flavors can be sat in dry & cool room temp (70 °F) for 1 day. Please put it in fridge the next day.
