“It is our passion to make & bake & serve the freshest croissants”
Made from Scratch
It is made from scratch in house. Simple ingredients (flour, butter, sugar, salt, & water) yet the finest quality.
Food + Community
Food has a special ability to bring people together. I hope you will find that this online community feels just as welcoming as a real kitchen. For Y&H Buttery Bakery, baking together builds the best communities, let’s get baking!
Making Croissant Is an Art
Our baker always says making croissant is an Art. It is a creation made by hands. Every chef has unique signature on the croissant he/she makes. Have you noticed it?
Google Reviews
Best of the best! Not one of the best!
I really don’t lie The “Best” Croissant in Houston. And the best “Sicilian” coffee. (freshly squeezed lemon juice)
– By Huang Titan
We were amazed by the croissants at Y&H Buttery Bakery! We ordered a feta and artichoke croissant, a strawberry and cream croissant, and a regular butter croissant, and everything was outstanding. The savory croissant is a pleasant combination and not overwhelming for breakfast, and the butter croissant was SO flaky and delicious. But the star of the order was the strawberry and cream croissant – the cream was not too sweet and balanced by the tartness of the fresh strawberries. I am not usually a sweets person and still enjoyed this croissant tremendously. The regular croissants also keep well. Just pop them in an air fryer and enjoy them at home!
– By Grace Yeh
The croissants are amazing! Very flaky and flavorful, and always sold out. The bakery itself has great vibe too. We saw lots of families spending time there. One of the best croissant bakeries in Houston imo.
– By Chao-Wen Tan
Houston Chronicle
It is an honor to have an interview with Houston Chronicle. Check out the video below to listen to our story.
